Desserts & Pastries
Featured Workshops
Discover the art of creating delightful desserts and delicate pastries, from timeless classics to indulgent creations
Pecan Tart
A rich, buttery tart filled with caramelised pecans for a satisfying nutty crunch
Apple Crumble Tart
Create a buttery tart filled with tender apples and topped with a golden, crunchy crumble
Ham & Cheese Quiche
Bake a savoury, creamy quiche filled with delicious ham and cheese in a crisp pastry shell
Egg Tart
Learn to make delicate pastry shells filled with a silky, smooth and lightly sweet egg custard
Fruit Tart
Create a crisp pastry tart filled with smooth cream and topped with colourful fresh fruits
Pineapple Tart
Learn to make buttery, melt-in-your-mouth pastry filled with sweet homemade pineapple jam
Macarons
Master delicate French macarons with crisp shells, chewy centres and delicious fillings
Paris-Brest
Create the classic French choux pastry ring filled with rich, creamy praline cream
Éclair
Learn to make elegant choux pastry éclairs filled with smooth cream and with a delicious glaze
Craquelin Choux
Make light and airy choux pastries topped with a crisp craquelin crust for extra texture
Crème Brûlée
Discover how to create silky vanilla custard finished with a perfectly caramelised sugar crust
Chocolate Galaxy Cake
Create a stunning chocolate cake with rich layers and an eye-catching galaxy-inspired finish
Mango Coconut Panna Cotta
A tropical dessert combining sweet mango and creamy coconut in a beautifully balanced creation
Danish Pastry
Learn the techniques behind flaky, buttery Danish pastry with delicious fillings and toppings
Tiramisu
Create the classic Italian dessert with coffee-soaked layers, creamy mascarpone and cocoa
Chocolate Tortino
Make a rich individual chocolate dessert with a decadent, indulgent centre
Mille Feuille
Master the art of creating delicate layers of crisp pastry filled with smooth cream
Cheesy Mushroom Pie
Bake a savoury golden pie filled with creamy mushrooms and cheese
Mont Blanc Tart
Create an elegant tart featuring delicate pastry, creamy fillings and rich chestnut flavours
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