Kueh Making
Featured Workshops
Learn to create beloved traditional kueh and local favourites, bringing Southeast Asian flavours and heritage to life
Ang Ku Kueh
Learn to make the iconic red tortoise-shaped kueh with a soft, chewy skin and sweet mung bean filling
Kueh Lapis
Master the art of layering colourful, delicate steamed kueh with a soft and chewy texture
Kueh Salat
Create this beautiful Peranakan classic with fragrant pandan custard and a soft glutinous rice base
Lapis Legit
Learn to create the rich, buttery Indonesian layered cake with its signature delicate layers
Ondeh Ondeh
Make soft, chewy pandan glutinous rice balls filled with molten gula melaka and coated in coconut
Pandan Chiffon
Bake a light and airy chiffon cake infused with the fragrant flavour of fresh pandan
Png Kueh
Learn to make the traditional pink-hued glutinous rice cake with a savoury, fragrant filling
Radish Cake
Discover how to make a savoury steamed radish cake with a soft texture and rich, comforting flavour
Taro Cake
Create a savoury steamed cake packed with fragrant taro and delicious traditional flavours
Bingka Ubi
Learn to bake this classic cassava cake with a delightfully chewy centre and golden crust.
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