Top Picks for Tourists
Featured Workshops
A delicious introduction to traditional kueh, perfect for visitors looking to experience something unique and hands-on
Ang Ku Kueh
Learn to make the iconic red tortoise-shaped kueh with a soft, chewy skin and sweet mung bean filling
Kueh Lapis
Master the art of layering colourful, delicate steamed kueh with a soft and chewy texture
Kueh Salat
Create this beautiful Peranakan classic with fragrant pandan custard and a soft glutinous rice base
Ondeh Ondeh
Make soft, chewy pandan glutinous rice balls filled with molten gula melaka and coated in coconut
Pandan Chiffon
Bake a light and airy chiffon cake infused with the fragrant flavour of fresh pandan
Pineapple Tart
Learn to make buttery, melt-in-your-mouth pastry filled with sweet homemade pineapple jam
Peranakan Tiles Painting
Explore Peranakan heritage through vibrant colours, intricate patterns and hands-on tile painting
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